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Nostalgia - Kahan Gaye Woh Din
Planet Pilani By Laxman Mohanty
Two days back I was traveling by the morning 5.15 bus from Jaipur.
Till Sikar my eyes were closed and I was in a kind of trance. I had to get
up very early in order to not miss the Jaipur station; otherwise I would
have landed up in Old Delhi station. After Sikar, as the sun light
transformed to its glorious form I also came to my own self. Then I sat
down looking outside at the babul trees passing by. Babul trees looked
superb with new green branches just coming out and appeared like green
cotton wrapped at the tip of all branches. The air was cool and this
glorious morning set me to think about my association with a place called
“Pilani”. More... I am arguably the
most ancient BITSian in
I
have a familial interest too. My uncle was Professor V. Lakshminarayanan,
the Principal of the Birla Engg. College, who in the early 1960s fused the
Birla College of Engg, the Birla College of Science, and the Birla College
of Arts and Commerce into BITS. Having stayed with him as a member of the
family during my years in Pilani, I had a ringside seat to the goings on,
and the evolution of BITS- a process that started as an idea, after the
first of the IITs got started at Kharagpur- into a comprehensive center of
higher learning, where technology education will comprise some sciences
and the arts- in order that the graduate is an all- rounder (as all of you
no doubt are). Help from MIT in When I look back at
how I had to ride a camel back from Loharu at 2 AM all the way to Pilani
right on my first entry to Vidya Vihar, and that the only way you could
get to Loharu, Chirawa and then on to the Evil World was through rickety
unpunctual buses, I can see how we guys were made of steel. The tempering
of the steel was of course done by the Pedas of Madanjee and the supplies
of Bagaria Stores at Of course, we should
sing a requiem to Madanjee the great. Many copycat Pedawallahs have since
sprung up, and the last time I was in Pilani about 9 months ago, we could
still buy those delectables - but then Madanjee was something else, he was
to Peda what KC Das was to Rossogulla. Prof. D. Balasubramanian, PhD Soon after I joined
Pilani in July 1948, my Dad wrote a post card to say that i had got
admission in "TIME
lapses, TRADITIONS
Change, GENERATIONS
pass But
WISDOM endures; The Future is built with the
WISDOM of the past" It is 50 long years since I left
Pilani after graduation, but at every opportunity I fly Pilani's flag high
and mighty. TV
Balan (1948-51) I
remember, we had a column for 'General fitness for profession' carrying
200 marks in our annual mark sheet. This was awarded personally by the
Principal, Prof. V.
Lakshminarayan, who knew all the students by name! Of course we were
only 150 students or so by the end of the second year. These marks were
awarded to make us "COMPLETE MEN" and not merely technical
graduates!
Tuesday night
dinners? Always a little dreary: slopped into one of the compartments in
our thalis was a concoction that, we were led to believe, started life as
kheer. When Dinesh and I
sit down this Tuesday, that RPA mess servant institution, Girdhari, sports
a troubled look. Before passing our thalis out, he turns one over.
"Look," he says. "The stuff stays there." The kheer.
It does. Stay there. So congealed, it won't fall out. This is not
something to take lying down, or even sitting there. We summon the
manager. I speak to him. Meanwhile, Dinesh lugubriously picks up his
spoon, sticks the business end into the kheer, and thumps the other end
with his hand. The small piece he shovels out of the once-kheer then goes
into his mouth. He drops the spoon. Thumps his head with one hand, his
chin with the other at the same time. This way, he munches through the
stuff. Lugubrious still.
The manager gets the point. Maybe not. Next
Tuesday, the kheer is the same. Dilip D’Souza (’76) We called Nitin
"Bondo" for no apparent reason other than it was one more of
those peculiar BITS names. But he was, in the very best sense of the word,
peculiar anyway. One incident summed up his outlook on life for us. In a long-forgotten
test -- some 3rd year Maths or Physics course, I think -- Bondo came home
with half on twenty-five. (I got a big fat zero, but that's another
story). That's right, half a mark out of a maximum of 25. Still, that fraction
alone was not what made this a special occasion. Good old Bondo picked up
his paper and streaked off to the concerned professor's office. To
protest. But not, as you might imagine, that he had been given an unfairly
low mark. Or half-mark. "Half a mark is
a disgrace!" he wailed at the bemused professor. "Please reduce
it to zero!" he pleaded. "At least then I can show my face to my
VK wingmates!" The
odd thing was, he was right. When he returned with a resplendent zero,
we looked at him with new respect. Then we gave him bumps. Dilip D’Souza (’76) We’ve
all been confronted with payment options while shopping and even at work
– of course we have. Earlier it was barter, then it moved to currency
and then credit cards and debit cards and what have you. The list is
endless and mind-boggling. But
BITS had evolved a wonderful payment system called Baad Mein. I think,
esp. with the kiosks or rerun’s as we called them, 80 % payment occurred
that way. The interest option must have been weighed against the
opportunity cost of losing lots of broke hostler customers and so on.
Credit ensured a steady stream of business. There was a write-off of bad
debts as well, occasionally, when somebody passed out (literally or
figuratively) without paying up. But most guys (since
the kiosks flocked around the guy’s hostels mainly) survived on baad
mein. Till money from home arrived. They would have chai (a hot cuppa tea)
on baad mein. Nimbu paani on baad mein. Cutlets and samosas on baad mein.
Even ganne ka ras (sugarcane juice) on baad mein. Baad mein being
synonymous with pata nahi kab…
And
then some of us would take advantage of that and have a-little-something
(as Winnie the Pooh calls his frequent snacks) and say, add it to our
sub-account in our friends’ accounts - Panda’s baad mein or Dev’s
baad mein or who-have-you’s baad mein. Which we would pay up later.
Because everybody’s pockets were empty. If ever anybody paid
up in cash, everybody stared at him/her as if the person had gone nuts. It
was not done. As a student, it was illegal to be anything but broke. Or
transact in anything but baad mein. The wiser kiosk
chalak’s realized that and wound their way around that, wrapping
themselves around the pinky fingers of eager baad-mein clients. Except that when the
bills piled up, they were mind-boggling, running into hundreds. And one
would ask for an account, which was equally mind-boggling. I mean, how did
I end up consuming 11 cups of tea and 13 samosa’s in a day. But I did.
Over a period of time, spread over the day. Food expands to fill the hours
available. It’s just when
they were ‘heading home’ in filmi style that they went a-collecting.
Once a year or maybe once in two years, they went from Bhawan to Bhawan,
demanding, pleading and trying to raise money. And put it in my BM
account is still oft heard, oft repeated and dreaded…Old habits
die-hard. When we BITSian friends meet now, we try and palm off things to
the BM account…but we are now older and wiser…and don’t get conned
having learnt the fine art of conning (and hogging) – amongst other
things - at Birla Institute of Technology and Science
Anu Gupta (’86) ■
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My College, My Country By Dilip D'Souza
Left alone in my room,
suddenly the only certainties I had were the clothes in my bag and the
cheque for my fees. The five years that stretched in front of me seemed
endless, unknown, threatening. I got up and looked around: the expressions
on the faces of the others in VK Bhavan were just as hesitant and unsure
as mine must have been. Oddly, that made me feel better. I was not the
only one who was scared. Here was a good lesson for a first day at
college: shared trepidation is a fine stimulant. |
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On the Road to Pilani Three batch mates take a delightfully funny journey back to the Vidya Vihar campus after many years… By Suharsh Dev Burman “A ten point agenda?!?” I nearly fell off my futon (which is hard to slip out of if one has lounged on one). “You have an agenda to cover during this trip! OK, what would be some of those must do items on your list”, I asked. “Parathas at Kapoorji’s (sorry he died – no parathas), drinking in Nutan (not allowed anymore), Fried Maggi & Chickoo shake at C’not (still there – yippee), chai n ciggis at sky, samosas at Naagarji… “ I smiled as I quietly slipped a strip of Pudin Hara and some Alka Seltzers into my tote without them noticing. Yes, this was the one trip we were all looking forward to for some time. Been planning it over a few months, across a few thousand miles with the help of a few hundred emails on varied schedules of 3 men who bonded over a decade ago and were deciding to revisit the starting line, where, as someone aptly said – “the journey begins…” More... |
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Featured Article Naagarji's - The Final Frontier Remembering the idyllic times at the blue redi on bent benches, the author argues in defense of the last bastion of BITSian gastronomic culture By Sandeep Mukherjee
The initiation of the Indian palate to western fare ranging from hamburgers to chicken in fried batter has been fraught with emotion, controversy and political dispute. The depiction of America’s food chains as symbols of western imperialist greed isn’t new, at least not in the context of the past few decades. However, it appears that much of the resistance has been overcome, as India is dotted with KFC’s Smiling Colonel and MickeyD’s Golden Arches. Well not entirely! One small village of indomitable BITSians still holds out against the invaders. More...
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Re-living BITS The author returns to Pilani to find a lot has changed, and some things haven't by Laxman Mohanty 17years have passed. When I left Pilani for my PS-II station in Bombay, I had no idea that I would be coming back one day to this place where I studied less but learnt a hell of a lot about myself. After coming back and spending two months on this campus, I have a bagful of feelings and reflections. In returning to a place which had important influence in one’s life, we risk that our carefully preserved mental images may be blown away. But surprisingly. Pilani has remained very much the same after almost two decades. This makes me happy as I know I can find my way out and even predict the dinner menu in the mess on a particular day. But it makes me sad too. When everything in this world is changing so fast, how can things here remain the same? More... Far from ordinary – Cricket in the Common Rooms By Sandeep Mukherjee A couple of weeks back the Indian cricket team, much to the delight of its cricket crazy populace, defeated Pakistan – but you knew that already! While enough has been said and written about the game itself I wondered if any of us, i.e. ex-BITSians, felt t-rex sized chunks of nostalgia doing the rounds of our cranial cavity. I sure did and I only graduated a couple of years back. Cricket in the common room was anything but! More... |
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Featured Article
A nostalgic poem By Sagarika Jaganathan
Life brings us to many crossroads
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The Encyclopedia Pilani-ca A list of every term and phrase you remember By The Class of 1996 Yearbook Editorial Team Acads: Incidental pastime of exceptional BITSians (refer Ghotu). To most when ACAD software is running in the IPC on 10 comps. APOGEE: Point at which moon is farthest from the earth. Here, A Phillums Oriented Gathering Over Educational Experiences. ARBITS: Actually Rock But Into Techno Soon. More...
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(c) Copyright 2003 BITSAA International Inc. |
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